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NEEMI CHAKKI had its origin in the name M/s.Ajudhia Parkash
Shankar Dass in the form of Atta Chakki in 1944 in a small
building near the railway crossing of Adda Hoshiarpur,
Jalandhar City. In 1964, it was shifted to Mandi Road in the
open sheds on the land below the road level, purchased by the
firm.
Management of the firm wanted to give its name. After a great
thought land being 5ft. below was thought to give it a humble
name "NEEMI CHAKKI" by the management which manufacture
quality products of Wheat, Atta, Basin & Daliya.
This resolved the management made the NEEMI CHAKKI as an
institution. It was when NEEMI CHAKKI was on the peak of its
reputation, partition of the firm took place and NEEMI CHAKKI
came into the hands of one of the partner Sh.Gian Chand Trehan
who took his humble name to its heights in the city.
Later in the year 2002, NEEMI CHAKKI took the shape of
automatic plant with production of 100 Quintals of Flour daily.
But the determination to maintain the quality of its product
remains our Motto.
Presently our production capacity has increased to 20 Tonne
per day.
Minimum Order quantity:
Within City Area - 10 Bags (100 Kgs.)
Outside City Area - 2 Tonne (2000 Kgs.)
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